| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
60 |
Servings |
INGREDIENTS
| 10 |
|
7 inch flour tortillas |
|
|
Nonstick cooking spray |
| 1/2 |
ts |
Mesquite seasoning |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
Cut stack of tortillas into six wedges. Place half of the wedges in a
single layer on two large ungreased baking sheets. (Keep remaining wedges
covered.) Spray tortillas with nonstick coating. Combine mesquite seasoning
and garlic powder; sprinkle half of the mixture lightly over wedges. Bake
in a 350 oven about 10-12 minutes, or till crisp and lightly browned. Cool.
Repeat with remaining wedges. Store in airtight container. Makes 60 chips.
Recipe by: Holiday Cooking 1996
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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