Meuniere Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sauces, Fish, Seafood | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Melted butter |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt Dash of pepper |
INSTRUCTIONS
Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are done when they change color to pink, about 2 to 4 minutes. Remove the seafood. Brown the butter, add lemon juice and seasonings to it; pour over seafood.
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