| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Beans, Mexican |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Baked beans |
| 1 |
|
Green pepper — chopped |
| 3 |
|
Onion — chopped |
| 2 |
tb |
Cooking oil |
| 4 |
dr |
Tabasco sauce |
| 1 |
c |
Tomato sauce |
| 1 |
c |
Bread crumbs |
INSTRUCTIONS
Saute the pepper and onions in oil until lightly browned. Stir in Tabasco.
Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking
dish. Top with crumbs. Dot with butter. Bake at 350F until crumbs are
brown, about 15 minutes. Add more tomato sauce if necessary.
Recipe By : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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