| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Tortilla chips |
| 1 |
lb |
Ground beef |
| 1 |
|
Green pepper; chopped |
| 1 |
|
Onion; chopped |
| 1 |
cn |
Taco sauce; mild or hot |
| 1 |
cn |
Cheddar cheese soup |
| 1 |
cn |
Cream of chicken or cream of mushroom soup |
| 1 |
cn |
(12-oz) mexicorn; drained |
|
|
Salt & pepper |
|
|
Chili powder |
INSTRUCTIONS
Brown ground beef, onion & pepper. Add other ingredients with 3 handfuls of
tortilla chips. Mix together & bake at 350 for 20-30 minutes. Yields 6
servings.
LU BRISTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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