| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Cookies, Holiday, Jaw |
5 |
Dozen |
INGREDIENTS
| 3/4 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Butter, softened |
| 3 |
|
1 oz squares unsweetened |
|
|
Baking chocolate, melted |
| 1 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Chopped nuts |
| 1/2 |
ts |
Salt |
|
|
Powdered sugar |
INSTRUCTIONS
Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat
at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add
melted chocolate and vanilla. Continue beating, scraping bowl often, until
well mixed (1 to 2 minutes). Reduce speed to low; add all remaining
ingredients except powdered sugar. Continue beating, scraping bowl often,
until well mixed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into
1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10
minutes or until set. Let stand 5 minutes; carefully remove from cookie
sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar
while still warm and again when cool.
From: The Austin American Statesman, typed by jessann :)
Posted to MM-Recipes Digest V3 #314
Date: Fri, 15 Nov 1996 20:51:06 -0600
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”