| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Shredded romaine |
| 1 |
cn |
(15 oz.) kidney beans, rinsed and drained |
| 1 |
c |
Shredded Jack cheese |
| 2 |
lg |
Tomatoes, diced |
| 1 1/2 |
c |
Diced cooked chicken |
| 1 |
|
Avocado, diced |
| 1/4 |
c |
Minced red onion |
| 1 1/2 |
c |
Diced jicama |
| 6 |
sl |
Bacon, cooked and crumbled* |
INSTRUCTIONS
DRESSING SALAD
Stir all till blended. 1 can (4 oz.) diced green chilies 1/4 c. chopped
fresh cilantro 2 tbsp. fresh lime juice 1/2 tsp. freshly ground pepper 1/4
tsp. salt Layer the lettuce, beans, cheese and half the tomatoes in a large
glass bowl. Add the chicken, avocado, onion, tomatoes, jicama and bacon in
rows. Toss with dressing and serve immediately. Makes 6 servings.
Posted to FOODWINE Digest 03 Oct 96
From: Joe Ames <ames@PROLOG.NET>
Date: Fri, 4 Oct 1996 10:18:29 -0400
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”