| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Coffee |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ground dark roast coffee; (decaf ok) |
| 2 |
ts |
Cinnamon |
| 6 |
c |
Water |
| 1 |
c |
Milk |
| 1/2 |
c |
Chocolate syrup |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Vanilla |
|
|
Whipped cream and cinnamon; for garn |
INSTRUCTIONS
Place coffee and cinnamon in filter basket of coffeemaker. Add water to
coffeemaker and brew. In a saucepan combine milk, chocolate syrup and sugar
. Stir over low heat till sugar dissolves. Combine milk mixture and brewed
coffee, stir in vanilla. Pour into cups and garnish with whipped cream and
a sprinkle of cinnamon. Makes 6 cups.
Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 6, 1998
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