| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Beverages, Coffee, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 3 |
tb |
Coarsley Ground Coffee |
| 1 |
|
Small Cinnamon Stick |
|
|
Dark Brown Sugar |
INSTRUCTIONS
Place water in a heavy saucepan and bring to a boil. Add coffee and stir
well. Add cinnamon stick. Return to a boil; then remove from heat until
bubbling stops. Remove from heat, strain into mug and sweeten with and
sweeten with brown sugar.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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