| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow corn meal |
| 1 1/4 |
c |
Flour |
| 2 |
|
Eggs |
| 1 |
c |
Sweet milk |
| 1/2 |
ts |
Soda |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Bacon drippings |
| 1 |
cn |
(small) cream style corn |
| 1 |
lb |
Hamburger, sauteed and drained |
| 1 |
lg |
Onion, chopped |
| 1/2 |
lb |
Sharp cheese, grated |
| 1 |
cn |
Jalapeno peppers |
INSTRUCTIONS
MIX AND SET ASIDE
PREPARE
grease two 8 inch skillets; heat. pour 1/2 of batter in skillets, then
sprinkle 1/4 of cheese, 1/4 meat, 1/4 onion and repeat this process until
all is used. add peppers last. pour remaining batter on top and bake at 350
for 45 to 50 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Donna Partigianoni
<donna@leesville.com> on Mar 07, 1997.
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