| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Breads, Mexican |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground cumin |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Onion powder |
| 12 |
|
Corn tortillas |
|
|
Butter flavor veg. spray |
INSTRUCTIONS
Combine first 5 ingredients in a large zip top heavy duty plastic bag; set
aside. Coat one side of each tortilla with cooking spray; cut each into 8
strips. Place strips in bag; seal bag, and shake to coat.
Place strips in a single layer on baking sheets. Bake at 350F. for 15 min.
or until crisp. Cool on wire rack.
105 cal., 2 g. fat, 17% cal. from fat Formatted by Karen GOdfrey
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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