| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Breads, Mexican, Mcdougall |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Whole-wheat flour |
| 1 |
c |
Cornmeal |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Chili powder |
| 1/4 |
c |
Honey |
| 2 |
ts |
Egg substitute, dried mixed with |
| 4 |
tb |
Water |
| 2 |
tb |
Applesauce |
| 1/3 |
c |
Water |
| 1/4 |
c |
Onion; chopped fine |
| 1/4 |
c |
Green bell pepper; chopped f |
| 2 |
tb |
Pimiento; chopped |
| 3 |
tb |
Green chiles; chopped |
INSTRUCTIONS
Recipe by: McDougall Mix dry ingredients together. Mix moise ingredients
together, along with chopped vegetables. Add dry ingredients to wet
ingredients. Mix. Place in lightly oiled or non-stick 8 inch square baking
pan. Bake at 400 degrees for 30 minutes.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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