| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Velveeta® process cheese;, cut in small cubes |
|
|
Milk |
| 1/2 |
lb |
Shredded sharp cheddar cheese |
|
|
Picante sauce |
| 1 |
c |
Prepared chili;, pureed in blender |
INSTRUCTIONS
Place Velveeta® cubes in a microwave safe bowl and microwave on high for
about 30 seconds. Stir and repeat until cheese is almost melted. Add about
1/2 cup of the picante sauce and the shredded cheddar. Microwave as before
until cheese is nearly melted. Taste and add more milk or picante sauce as
needed. Add hot cheese to chili in blender bowl; pulse just enough to mix.
Serve with tortilla chips.
Recipe by: Prodigy Food & Wine Board
Posted to MC-Recipe Digest V1 #859 by "Crane C. Walden"
<cranew@foothill.net> on Oct 22, 97
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