| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cheddar cheese – grated |
| 8 |
oz |
Brick or Muenster cheese – grated |
| 1 |
md |
Jalapeno pepper – grated; (remember to wear rubber gloves) |
| 1/2 |
c |
Canned chopped green mild chili's |
| 3 |
lg |
Eggs – well beaten |
| 3/4 |
c |
Whipping cream |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Crushed red pepper |
| 1 |
pn |
Salt |
INSTRUCTIONS
A
B
Combine these "A" ingredients in a large mixing bowl.
Combine these "B" ingredients and pour over cheese mixture and blend well.
Pour into buttered nine inch glass pie dish. Bake at 350 degrees for 30-40
minutes, until knife inserted comes out clean.
Let sit for 10 minutes before serving with taco chips.
Posted to KitMailbox Digest by Fun4Days@aol.com on Feb 23, 1998
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