| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Mexican |
Bean, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 15 |
oz |
Cooked beans; Mexican style |
| 8 |
oz |
Tomato sauce |
| 4 |
oz |
Chopped green chiles |
| 1 |
pk |
Taco seasoning mix |
| 6 |
|
8-inch flour tortillas |
| 2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
In a large skillet, brown beef and onions. Drain. Stir in the canned beans
(Mexican spicy) tomato sauce, chiles and taco seasoning. Mix. Layer half
the tortillas on the bottom of an 11- by 7- inch backing pan. Spread half
the meat mixture over and sprinkle with half the cheese. Repeat.
Bake at 350F for 30 minutes and let stand 10 minutes before cutting and
serving.
Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 1996 12:32:21 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : This is not too hot or spicy, depends on which beans you buy.
If you want spicy -- try the buritto seasoning mix.
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