| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean ground beef |
| 1 |
|
Jar (8-ounce) mild tomato salsa |
| 1 |
ts |
Ground cumin |
| 1/2 |
c |
Frozen corn |
| 1/2 |
c |
Frozen, diced green peppers |
| 1/2 |
c |
Plain bread crumbs |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 450 degrees. Line a baking sheet with foil. Mix all
ingredients. Divide mixture in half and place each half on baking sheet.
Shape into 2 loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove
from oven and serve with Jalapeno Mashed Potatoes (recipe follows). Makes 2
servings.
Posted to EAT-L Digest 10 Jan 97
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sat, 11 Jan 1997 08:42:18 -0600
A Message from our Provider:
“God wants to be your best friend”