| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Casseroles, Mexican |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk sausage or chorizo |
| 1 |
c |
Finely chopped onion |
| 2 |
cn |
Stewed tomatoes |
| 1 |
c |
Light sour cream |
| 3/4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Chili powder |
| 8 |
oz |
Uncooked noodles |
| 2 |
ts |
Ground cumin powder |
| 3 |
|
Garlic cloves minced |
| 1 |
sm |
Onion minced |
INSTRUCTIONS
In large heavy skillet cook and stir sausage, onion, and garlic until meat
is brown and onion is tender. Drain off excess fat and stir in remaining
ingredients. Cover and simmer 30 minutes until noodles are tender. Garnish
with fresh parsley and cilantro. Sara Hoppe Mudbugs and More format by
Emilie rwsm05a ( I altered this recipe adding more onion and garlic and
cumin powder. I would probably add more chili powder also and omit the
salt. Or instead of the stewed tomatoes use two cans of Rotel)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Feb 25, 1997.
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