| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Mexican, Main dish, Beef, Beans |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
Mexicasa taco seasoning mix |
| 1 |
cn |
Mexicasa refried beans |
| 1/2 |
c |
Chopped onions |
|
|
Diced green pepper (opt) |
| 1 |
c |
Grated mild cheddar cheese |
|
|
Nacho chips |
INSTRUCTIONS
Cook ground beef and taco seasoning mix according to package directions.
In bottom of a medium casserole, spread refried beans; sprinkle with
onions. PLace meat over beans. Bake at 400 F for 15 minutes. Tuck nacho
chips around edge of casserole. Top with green pepper and grated cheddar
cheese. Bake 5 minutes. Garnish with sour cream, chopped green onion and
chopped tomato.
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