| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Candy |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Brown sugar |
| 1 |
c |
White sugar |
| 2 |
tb |
White corn syrup |
| 1 |
c |
Evaporated milk |
| 1 |
tb |
Butter or margarine |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cook first 4 ingredients to the soft ball stage. Remove from heat & beat
until creamy. Add butter, nuts & vanilla. Drop by teaspoon onto waxed paper
or pour into buttered 9x9-inch pan.
PEGGY KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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