| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Cookies, And, Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar, carmelized |
| 1/4 |
c |
Boiling water |
| 2 |
c |
Sugar |
| 1 |
c |
Heavy cream |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Orange rind |
| 1 |
c |
Walnuts, chopped |
INSTRUCTIONS
Carmelize sugar in hot frying pan. Keep shaking the pan to prevent burning.
Add the boiling water to carmelize sugar and boil until dissolved. Add
remaining 2 cups sugar, salt and cream. Boil to the soft ball stage. Just
before the candy's done add orange rind. Remove from fire and cool by
beating. Add the nuts. Drop by the teaspoonful onto waxed paper. After the
candy has completely set wrap in small individual pieces of aluminum foil.
This keeps it fresh indefinitely.
Recipe by: Mexican Fiesta Recipes Posted to MC-Recipe Digest V1 #650 by
hister@juno.com (Iris E. Dunaway) on Jun 29, 1997
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