| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Evaporated milk |
| 3 |
c |
Sugar |
| 1/4 |
c |
Boiling orange juice |
| 1/4 |
ts |
Salt |
|
|
Grated rind of 2 oranges |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Heat milk in double boiler. Melt 1 cup of the sugar in heavy saucepan. When
the sugar is brown, add the hot orange juice, and then the hot milk. Stir
in the rest of the sugar and the salt. Bring to a boil and cook covered for
3 minutes, then uncover and cook over low heat, without stirring, to the
softball stage (238) Remove from heat and add the orange zest. Cool. Beat
until creamy, and stir in the nuts. Roll into balls and let harden on foil.
~sofia soar@banneker.Stanford.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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