| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
(11oz) dices peeled tomatoes, undrained |
| 1 |
pk |
(16oz) Green Giant Pasta Accent Frozen Vegetables and Pasta |
| 1 |
cn |
(16oz) pinto beans or kidney beans, drained |
| 1 |
pk |
(1-1/4 oz) Old El Paso Taco Mix |
| 2 |
oz |
Shredded cheddar cheese |
INSTRUCTIONS
(Mrs Ruth Jordan)
Brown ground beef in large skillet or dutch oven; drain. Stir in tomatoes,
frozen vegetables with pasta, beans and Taco seasoning. Bring to boil;
reduce heat to low; simmer for 8-10 minutes. Sprinkle with cheese. Serves
4.
Posted to EAT-L Digest 07 Sep 96
From: Debbie Grayson Bone <ssr@SCCOAST.NET>
Date: Sat, 7 Sep 1996 22:36:13 -0700
A Message from our Provider:
“You’re never too old for God”