| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Polkadot, Lisa, Beef, Ground meat, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
c |
Pretzel crumbs |
| 1/2 |
c |
Chopped onion |
| 4 |
oz |
Can green chiles deseeded and chopped |
| 2 |
tb |
Chorizo sausage, chopped |
| 1 |
tb |
Chili seasoning |
| 2 |
|
Cloves garlic, crushed |
| 8 |
oz |
Monterey Jack Cheese |
| 2 |
|
Green peppers |
INSTRUCTIONS
Preheat oven to 375F. Combine all ingredients, except cheese and the 2
green peppers, in a medium bowl until well blended. Make 10 meatballs with
a 1 inch cube of Jack cheese in the center of each. Cut peppers into
quarters and remove seeds. Place meatballs into the center of each pepper
and bake 20-30 minutes.
Serves 4-6.
Source: The back of the Bachman's Pretzel Bag
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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