| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Snacks, Nuts, Mexican |
1 |
Servings |
INGREDIENTS
| 4 |
|
Garlic cloves; minced |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Crushed hot red pepper |
| 1/2 |
ts |
Ground cumin |
| 2 |
lb |
Dry-roasted peanuts |
| 1 |
ts |
Coarse (kosher) salt |
| 1 |
ts |
Chili powder |
INSTRUCTIONS
In a large frying pan, cook garlic in olive oil over
moderate heat for 1 minute. Add hot pepper and cumin.
Mix in peanuts and cook, stirring, 2 minutes. Sprinkle
with coarse salt and chili powder. Mix well and store
in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just
don't try to eat the chilies; they are for flavoring
only.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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