| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head Romaine lettuce |
| 1 |
|
Head Iceberg lettuce |
| 12 |
|
Radishes |
| 1 |
cn |
(medium) Garbanzo beans |
|
|
Oil |
|
|
Vinegar |
|
|
White pepper |
|
|
Salt |
| 12 |
|
Thin onion rings for garnish |
INSTRUCTIONS
1. Slice radishes. Wash and dry lettuce and tear into small pieces.
2. Mix lettuce, radishes and drained beans. Refrigerate to keep crisp.
3. Prepare oil and vinegar dressing. Toss and serve with onion garnish.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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