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Mexican Salad (Layered)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican 1 Servings

INGREDIENTS

3 cn Refried beans
4 Avocados mashed with:
Salt
Pepper
Lemon juice
1 Container (large) sour cream
2 pk Taco mix
3/4 c Mayonnaise, mixed together
3/4 c Black olives
3/4 c Each diced tomatoes, onions, lettuce, mixed together
10 oz Grated Cheddar cheese

INSTRUCTIONS

LAYER 1
LAYER 2
LAYER 3
LAYER 4
LAYER 5
LAYER 6
Layer ingredients in order given, beginning with refried beans on bottom of
glass dish. Add layers 5 and 6 at last minute. Serve with tortilla chips.
Posted to FOODWINE Digest 03 Oct 96
From:    Joe Ames <ames@PROLOG.NET>
Date:    Fri, 4 Oct 1996 10:18:29 -0400

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

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