| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Salads, Mexican |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Elbow macaroni — cooked |
|
|
And |
|
|
Drained |
| 1 |
c |
Chunky salsa |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Ground cumin |
| 3 |
oz |
Monterrey jack cheese |
|
|
Shredded |
INSTRUCTIONS
In a large bowl, combine macaroni, salsa, vinegar, chili powder, cumin. Add
cheese. Cover and refrigerate at least 1 hour until well chilled. Toss and
serve.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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