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Mexican Sausage and Macaroni Salad

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican 1 Servings

INGREDIENTS

1 pk (8 oz.) elbow macaroni, cooked
1 pk Jimmy Dean sausage, cooked and drained
1 cn Kidney beans, drained
1 cn (8 oz.) corn, drained
2 md Tomatoes, diced
1 sm Green pepper, diced
1/2 c Green onions, sliced
1/2 c Green or black olives, sliced
1 c Cheddar cheese, grated
1/2 c Bottled taco sauce
1 ts Seasoned salt
1/4 c Oil
1 ts Basil leaves

INSTRUCTIONS

COMBINE
DRESSING
Blend dressing ingredients and toss with salad. Chill before serving.
Posted to FOODWINE Digest 03 Oct 96
From:    Joe Ames <ames@PROLOG.NET>
Date:    Fri, 4 Oct 1996 10:18:29 -0400

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