| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Rice milk |
| 2 |
c |
Leftover white or brown rice; (cooked) |
| 1/2 |
c |
White sugar |
| 1/4 |
c |
Dark raising |
| 1/2 |
ts |
Vanilla extract |
| 1 |
|
Whole cinnamon stick; (NOT ground cinnamon) |
| 1 |
|
Strip; (2-inch) of lime or orange peel. |
INSTRUCTIONS
I found this wonderful recipe in Jay Solomon's 150 Vegan Favorites and
couldn't resist posting:
combine all ingredients. Cook over medium-low heat about 30-40 minutes or
until mixture is thick. Stir frequently. Refrigerate about 1 hour before
serving. Remove cinnamon stick and citrus peel before serving.
Laura's tip: If you use vanilla rice milk, you may find it necessary, as I
did, to reduce the sugar and omit the vanilla.
Posted to fatfree digest by Laura Lawrence <laura_lawrence@yahoo.com> on
Nov 25, 1998, converted by MM_Buster v2.0l.
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