| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Tasteofhome |
8 |
servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
md |
Onions; chopped |
| 1 |
md |
Green pepper; chopped |
| 3 |
|
Cloves garlic; minced |
| 29 |
oz |
Tomato puree |
| 15 1/2 |
oz |
Kidney beans; rinsed and drained |
| 1 |
c |
Water |
| 1/4 |
c |
Fresh parsley; chopped |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Each: ground cumin; dried marjoram, |
|
|
Dried oregano; salt |
| 1/4 |
ts |
Cayenne pepper |
| 12 |
oz |
Spaghetti; cooked and drained |
| 1 |
|
In a dutch oven; brown beef, onions, |
|
|
; green |
|
|
Pepper and |
|
|
Garlic; drain. add the next 10 |
|
|
; ingredients |
|
|
And mix well. |
|
|
Cover and simmer for 2 hours; stirring |
|
|
Occasionally serve |
|
|
Over spaghetti. |
INSTRUCTIONS
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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