| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Ripe Tomatoes; diced small |
| 1 |
|
Red Onion; diced small |
| 3 |
|
Jalapeno Chili Peppers; Minced |
| 1/2 |
c |
Cilantro; roughly chopped |
| 2 |
tb |
Toasted Cumin Seeds |
| 1/3 |
c |
Fresh Lime juice |
|
|
Salt and Freshly cracked Pepper to taste |
INSTRUCTIONS
This was in a Mexican Paper courtesy of the New York Times. Its typical of
the Salsa that is put on the table with almost every meal in a restaurant,
here in Acapulco.
Mix it all together and serve
Posted to KitMailbox Digest by "AcaGordie" <gordon@acanet.com.mx> on May
7, 1998
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