| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Tex-Mex |
Tex-mex, Salads |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Med Lettuce; shredded |
| 1 |
|
Med Green pepper; chopped |
| 1 |
c |
Celery; chopped |
| 8 |
oz |
Catalina dressing |
| 1 |
c |
Kidney beans;(15-1/2 oz.)dr |
| 2 |
|
Med Avocados; peeled & chopp |
| 1 |
c |
Mushrooms; sliced fresh |
| 4 |
c |
Cheese; cheddar, shredded |
INSTRUCTIONS
Cook ground beef until browned, stirring to crumble; drain and cool
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS,
tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL
GROSZ (VBFF60A)
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 25, 98
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