| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Cookies, Holiday |
48 |
Servings |
INGREDIENTS
|
|
Mrspatriciadwigans@juno.com |
| 1 |
c |
Margarine; softened |
|
|
Or butter |
| 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla extract |
| 2 1/4 |
c |
Flour,all-purpose |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Nuts; finely chopped |
INSTRUCTIONS
Heat oven to 400 degrees. Mix softened margarine or butter, 1/2 cup
powdered sugar and the vanilla thoroughly. Work in flour, salt and nuts
until dough holds together. Shape dough into 1-inch balls. Place balls on
ungreased cookie sheet. Bake until set but not brown, 10-12 minutes. While
still warm, roll in powdered sugar. Cool then roll once again in powdered
sugar. This makes about 4 dozen cookies. Patricia Dwigans
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mrspatriciadwigans@juno.com (patricia dwigans) on Nov 02, 1997
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