| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Cookies, Holiday |
24 |
Servings |
INGREDIENTS
| 2 |
|
Sticks unsalted butter; at room temperature |
| 1/2 |
c |
Confectioner's sugar |
| 2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
|
|
Confectioner's sugar |
INSTRUCTIONS
Beat butter with wooden spoon in a bowl until creamy. Gradually beat in
sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1-inch
balls. Place, 2 inches apart, on ungreased baking sheets.
Bake in preheated 375 degree oven 13-14 minutes, until bottoms are golden.
Do not let tops brown. When done, roll in confectioner's sugar.
Recipe by: Family Circle 11/1/94
Posted to Bakery-Shoppe Digest V1 #438 by mnkeymom@warzone.com (mnkeymom)
on Dec 05, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”