| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter (no margarine) |
| 5 |
tb |
Powdered sugar |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Cream butter and sugar. Work in vanilla, flour, and pecans. Chill for one
hour. Form into small balls. Bake on ungreased cookie sheet for 15
minutes at 350 degrees. When cool, roll in additional powdered sugar.
Posted to FOODWINE Digest 25 November 96
Date: Tue, 26 Nov 1996 10:49:02 CST
From: Jackie Burgen <JACKIE@LISSRV.HIS.UAB.EDU>
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”