| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
tb |
Confectioners sugar |
| 1 |
c |
Flour |
| 1 |
c |
Pecans, chopped |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream together the butter and sugar until light. Add flour, pecans and
vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and
flatten slightly. Bake at 300 degrees for 25 to 30 minutes to only a light
color. Roll in additional confectioners sugar while warm. Let cool, roll
again in confectioners sugar.
Recipe by: Susie Mundy <smundy@mindspring.com> Posted to MC-Recipe Digest
V1 #667 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 12, 1997
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