| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Toohot05 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Yellow watermelon; seeded, and |
|
|
; cut into chunks |
| 6 |
oz |
Aged blue Agave tequila |
| 6 |
|
Ice cubes; crushed |
| 1 |
c |
Water; or to taste |
| 6 |
|
Sprigs Fresh mint; for garnish |
| 6 |
sm |
Red watermelon spears; for garnish |
INSTRUCTIONS
In a blender, combine watermelon chunks, tequila, ice, and water. Blend
until smooth and immediately pour into chilled stem glasses. Garnish each
glass with a sprig of mint and a red watermelon spear. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-06-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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