| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 3 |
|
Tomatoes |
| 1 |
cn |
(small) chopped green chiles |
| 2 |
c |
Bisquick |
| 1/2 |
c |
Water |
| 1 |
c |
Sour cream |
| 2/3 |
c |
Salad dressing |
| 1 |
md |
Onion; diced |
| 3/4 |
c |
Grated cheese |
INSTRUCTIONS
Brown meat, add seasonings, 1/2 teaspoon each garlic, onion salt, chili
powder, oregano, cinnamon. Cook until meat is brown, drain. Slice tomatoes
then mix salad dressing, cheese, sour cream, onion. Set aside. Mix Bisquick
and water, pat in bottom of greased 9 x 13 inch baking pan. Add meat,
tomato slices, green chilies and top with sour cream mixture. Bake at 350
degrees for 20 to 30 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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