| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables |
Mexican |
Pasta, Mexican, Cheese, Sausage |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot sausage; cook, crumble |
| 15 |
oz |
Hormel chili, no beans |
| 16 |
oz |
Picante sauce; -=OR=- salsa |
| 3/4 |
c |
Parmesan cheese |
| 1 1/2 |
ts |
Italian seasoning |
| 1 1/2 |
c |
Cottage cheese |
| 1 1/2 |
ts |
Dried parsley flakes |
| 9 |
|
Lasagna noodles; cooked |
| 2 1/2 |
c |
Mozzarella cheese; shredded |
|
|
Vegetable cooking spray |
INSTRUCTIONS
BILLS20086
Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce,
parmesan cheese and Italian seasoning; stir together. In a small bowl,
combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with
vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella
cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly
heated. Let stand 10 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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