| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Sauces, Relishes, Fruits/nuts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Vinegar |
| 1 1/2 |
c |
Brown sugar |
| 5 |
c |
Diced or sliced mango |
| 1 |
tb |
Minced garlic |
| 2 |
tb |
Ground ginger |
| 1 |
ts |
Ground coriander |
| 1 |
tb |
Curry |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Salt |
INSTRUCTIONS
PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil
and cook until the liquid reduces and thickens. Add all other ingredients,
simmer for 5 minutes and remove from the heat. Let the mixture cool to room
temperature and pack into jars. The chutney tastes better after about 2
weeks. If you want to keep it longer, you can can it. Makes 8 Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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