| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) Tomatillos |
| 5 |
|
Jalapenos |
| 3 |
|
Yellow Chile Peppers |
| 2 |
|
Hot Banana Peppers |
| 4 |
|
Habs |
| 4 |
|
Serranos |
INSTRUCTIONS
From: Michael Clark <mikec@pad-uky.campus.mci.net>
Date: Thu, 27 Jun 1996 12:47:42 -0400 (EDT)
Drain water from canned tomatillos. Remove stem and seeds from peppers.
Drop peppers in blender and chop. Add tomatillos and blend.
You can make it hotter with less tomatillos, but this is pretty hot. It's
pretty, too. Solid green accented with white tomatillo seeds and orange hab
speckles.
CHILE-HEADS DIGEST V3 #027
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”