| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Beef, Crockpot |
6 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Rosemary |
| 1/2 |
ts |
Parsley |
| 1/2 |
ts |
Celery Salt |
| 1 |
ts |
Thyme |
| 1 |
ts |
Minced Onion |
| 1/4 |
ts |
Basil Leaves |
| 2 |
|
Bay Leaves |
| 2 |
tb |
Soy Sauce |
| 4 |
tb |
Worcestershire Sauce |
| 1/2 |
c |
Balsamic Vinegar |
| 3/4 |
c |
Warm Water |
| 1 1/2 |
c |
Pearl Onions Or |
| 1 |
md |
Onion, Chopped |
| 3 |
lg |
Carrots, Chopped |
| 6 |
md |
Potato, Chopped |
INSTRUCTIONS
Mix together liquids and then add spices to taste. I just put enough in so
that it "looked" good. I generally followed what is above, but didn't
measure it out...just dumped till it was just right. :)
Marinate pot roast 2 - 4 hours.
Cover roast with onions, bake roast 1 - 1/2 hours, add potatoes and carrots
and bake for another 35-45 minutes or until potatoes are soft.. Remove
roast and vegetables. Strain drippings, to remove unwanted spices and make
gravy.
NOTES : This recipe was taken from various recipes that had some of the
above spices. I prefer a roast to be "marinated" then cooked. I also
really like balsamic vinegar. Any type of vinegar could/can be used. This
recipe can also be used in a crockpot - add everything - roast, marinade,
veggies and bake on low 6-8 hours.
Recipe by: Michelle (rowaan@ix.netcom.com)
Posted to MC-Recipe Digest V1 #497 by Rowaan <Rowaan@ix.netcom.com> on Mar
03, 1997.
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