| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfasts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Old fashioned oats |
| 4 |
c |
Milk |
| 1/2 |
ts |
Almond flavoring |
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Sliced almonds |
| 1/2 |
c |
Dried cherries |
| 1 |
lg |
Apple; unpeeled and grated |
INSTRUCTIONS
1.Preheat oven to 400o. 2.Coat 3-qt. casserole or baking pan with cooking
spray. 3.In mixing bowl, combine all ingredients. 4.Transfer to baking
dish. Sprinkle top with additional almonds. 5.Bake uncovered for 45
mintues. Serve hot.
Variation: Omit almonds, almond flavoring and cherries. Add 1 tablespoon
cinnamon, 1/2 cup raisins and 1/2 cup peanuts, chopped.
Notes: This recipe is featured in Breakfast Inn Season A Collection of
Seasonal Menus and Recipes from The Parish House Inn.
Recipe by: The Parish House Inn Bed & Breakfast, Ypsilanti, Michigan
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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