| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Stuffing cubes |
| 3 |
tb |
Butter |
| 1 |
cn |
Chicken broth -or- |
| 2 |
pk |
Stove Top Stuffing Mix; prepared |
| 3 |
c |
Chicken; cooked, diced |
| 1 |
cn |
Mushroom soup; condensed |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Combine first three ingredients and press into baking dish to form crust,
or use prepared Stove Top stuffing to form crust. Place chicken on crust.
Combine sour cream and soup, pour 1/2 over chicken, add more chicken, pour
over remaining sauce. Garnish top with slivered almonds, if desired. Bake
at 325 degrees for 1 hour.
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Jan
22, 1998
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