| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hamburg |
Chili, Sauces, Sandwiches |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 2 |
c |
Cold water |
| 5 |
tb |
Chili Powder |
| 3 |
tb |
Paprika |
| 1 |
tb |
Dry Mustard |
|
|
Salt & Pepper to taste |
INSTRUCTIONS
Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO
NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of
paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer
for about an hour. Serve on a steamed hot dog plus steamed (microwaved?)
hot dog roll. Best when striped with a stripe of mustard and chopped
onions! Delicious! From: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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