| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Vanilla wafers, crushed |
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Powdered sugar |
| 3 |
|
Eggs, separated |
| 1 |
cn |
Blueberry pie filling |
| 16 |
oz |
Cool Whip |
INSTRUCTIONS
Spread half wafer crumbs in a 9x13" buttered glass pan; reserve
remaining crumbs for topping. Cream butter with sugar; beat until
creamy. Add egg yolks to the mixture, one at a time, beating well
after each. In separate bowl, beat egg whites until stiff peaks form.
Add egg whites to cream mix, a little at a time. Spread mixture over
crumbs. Spread berries over cream mix. Spread Cool Whip over top of
all. Sprinkle with remaining crumbs. Refrigerate for 24 hours before
serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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