| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
FRUITS |
| 4 |
|
Pineapple rings, finely |
|
|
Chopped |
| 1 |
|
Apple, chopped |
| 1 |
|
Pear, chopped |
| 1 |
|
Orange; peeled, cut into |
|
sm |
Pieces |
|
|
LIQUIDS |
| 1 |
c |
Pineapple juice |
| 1 |
c |
Orange juice |
| 2 |
c |
Water and the rind of 1, |
|
|
Orange |
| 4 |
tb |
Cornstarch |
|
|
Water |
| 1/2 |
pt |
Heavy cream |
INSTRUCTIONS
Combine juices and place in a saucepan; bring liquid to a boil. Add
water to cornstarch until it makes a paste. Stir paste into juices.
Cook until clear. Cool. Add chopped fruits. Fold in heavy cream,
whipped stiff, into fruit mixture. Chill before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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