| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Mexican |
Breakfast, Celebrity |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1 |
md |
Can white or yellow hominy |
| 2 |
|
Potatoes; boiled; (up to 3) |
| 1 |
md |
Onion; diced |
| 1 |
md |
Green bell pepper; diced |
| 1 |
c |
Chicken; cooked |
| 1 |
lg |
Tomato; chopped |
| 1 |
tb |
Fresh parsley; chopped |
INSTRUCTIONS
Drain the hominy and heat in vegetable oil in large frying pan. Add thinly
diced potatoes, onion, bell pepper, chicken and unpeeled tomato. Add
parsley. Saute until onions just begin to brown. Serve with scramble eggs
and Mexican hot sauce on the side.
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb
7, 1998
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