| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Favorites, Main dish, Vegetarian |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Lasagna noodles |
| 1 |
lb |
Mozzarella cheese |
| 2 |
|
Garlic cloves; minced |
| 1 |
cn |
Tomatoes; 16 oz |
| 1 |
cn |
Tomato paste; 6 oz |
| 1 |
cn |
Tomato sauce; 8 oz |
| 1 |
ts |
Basil |
|
|
S & P to taste |
| 1 |
|
Egg |
| 15 |
oz |
Ricotta cheese |
| 1/4 |
c |
Parmesan |
| 2 |
tb |
Parsley |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
SAUCE
RICOTTA MIXTURE
Cook the lasagna noodles according to the package; drain, and separate.
Shred the mozza. Saute garlic in a little olive oil; add the rest of the
sauce ingredients and heat through. Whisk the ricotta mixture together.
Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers.
Noodles, Ricotta, Mozza, Sauce, etc. Bake at
375 for 30 minutes.
Mickey Forster AWXP96A
Posted to MM-Recipes Digest V4 #142 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on May 21, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”