| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Mw, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Jiffy cake mix |
| 2 |
x |
Eggs |
| 6 |
tb |
Instant pudding mix |
| 1/4 |
c |
Margarine (softened) |
| 1/2 |
c |
Water |
| 1 |
ts |
Vanilla (optional) |
INSTRUCTIONS
Beat 3 minutes by mixer or 300 strokes by hand. Pour into a lightly
greased 8" round glass cake pan or micro cake pan. Bake for 8 - 9 minutes
or until a toothpick inserted comes out dry. This on "Roast" or "Medium-
High" .. Cool 5 minutes before turning onto serving dish. Cool completely
before frosting.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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