| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies, Lois’ |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/3 |
c |
Cornstarch |
| 1 1/2 |
c |
Boiling water |
| 3 |
|
Egg yolks, beaten or |
| 3/4 |
c |
Egg beaters |
| 3 |
tb |
Butter or butter buds |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Grated lemon peel |
| 1 |
|
Baked 9 inch pie crust |
INSTRUCTIONS
Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl Stir
in water. Cook in micro 2 1/2 minutes at high. Stir. Continue cooking 1
minute on high, or until thick. stir after 30 seconds. Beat small amount
of hot mixture into egg yolks or egg beaters, then put into mixture in
glass measuring bowl. Cook in micro 30 seconds on high. Blend butter or
butter buds, lemon juice, lemon peel into mixture in glass measuring bowl.
Cool, pour into baked pie shell. Cover with meringue and brown top under
broiler in oven for a few minutes.
Posted to MM-Recipes Digest V3 #268
Date: Tue, 1 Oct 1996 06:49:36 PST
From: l.and-e.smith@juno.com (Lois Smith)
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